
A smoky and creamy dip made from roasted eggplant. Blended with tahini, lemon juice, garlic, and olive oil, garnished with pomegranate seeds.
Fresh parsley, mint, tomatoes, fine bulgur, green onions, lemon juice, olive oil, salt, and a hint of black pepper.
A mix of fresh vegetables with crispy toasted bread, pomegranate molasses and a splash of lemon juice.
Chicken tikka, pepperoni, red onions, jalapeños, and mozzarella, chilli powder, spicy beef.
